Vegan Chocolate Mousse with fruits

Whoever thought it would be possible! Vegan chocolate mousse. If the ingredients don't seem right, don't let yourself be misled. My whole family really enjoyed it.

Ingredients

• The water from 2 cans of chickpeas. 
• 170g dark chocolate (WITHOUT MILK!)
• 1 tablespoon of cocoa powder
• 2 tablespoons sugar
• 1 tablespoon vanilla extract.
• strawberries
• Blackberries
• Raspberries

Instructions

1. Beat the water from the can of chickpeas until soft and fluffy. Even further than in this image. You should be able to make stiff peaks. 
   
2. Melt the chocolate and gently fold it in together with the other ingredients.
   
3. Put your mousse into the bowls that you want to serve it in ( I choose some glass cups) and add in some of your fruit
4. Chill overnight and top of with some more fruits before serving.